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Hyper-locality! Its great to be back at the nearest place to our production, 3ft 6, the tiniest cafe in Bristol. Everytime we deliver there are people on the street, neighbours chatting and getting to know each other, local food and small places like
When climbing walls in spectacular indoor settings, you may have a challenging route that you need to muse over with a tea or coffee. That is why @tca_thechurch has a cafe inside! We are now supplying them with weekly deliveries of zero-waste oatmilk
...and on a sunny day, light pours in through the windows on the incredibly crafted gaudi-esque interior. Very cozy on rainy days too with the woodburner!
Upstairs at Landrace is a small and perfectly formed restaurant above Landrace bakery. The food is carefully and lovingly sourced with a smart, friendly and welcoming atmosphere. They use float in their hot drinks and serve the chocofloat as a drink
@landracebakery have always been great to us - friendly, generous, and they put a lot of love and care into their food and sourcing. Be sure to pop in if ever you're in Bath, they serve float in the shop and also in the coffees. Thanks to Andrew, D
I just realised its been 7 months since our last post! We never really went away, but in that time we've been very busy, heads down, taking on and setting up a new production premises in central Bristol (an 'oatery' if you like), tweaking our proces
Hello! We have a few new roles coming up, as we are about to take on an exciting new space and do a bit of a re-jig. The roles can be combined, depending on your skills, abilities and needs. All roles paid at Bristol Living Wage or above. OATMILKMAK
Hello! I know we've been quiet for a while, but that's because we've been working on our next steps, getting close now so will reveal soon...! @boona_boona_coffee_roasters is a new cafe we just started supplying, they roast speciality beans from all
SPACE! We are looking into options for scaling up and doing things bigger, better and more sustainably in Bristol. If you hear of any spaces that might be suitable (we are looking into small industrial units between 800 - 1,500 sq ft), or know someon
T R A I N I N G: It was a real pleasure teaching @dyfidairy how to make oatmilk at the end of last year. In the middle is Jo, the farmer who will grow the naked oats in West Wales, and on the right is Sophia, who will be the lead producer, and Sam on
Yellow and black isn't usually our colour scheme, but these are the warning signs of difficult times. It is a hard time for many, and there are lots and lots of independent shops and food producers on the edge of solvency - us included. There are lo
We like to keep things small and local, so how about the smallest café in Bristol! Sav runs the aptly named 3ft 6 next to Netham Park on the weekends, with mucho gusto and brilliantly sourced stuff @3ft6_hot_drinks_house
...and this is the view from the cafe across Bath City Farm. Its a beaut as its up on one of the hills that surrounds bath, so great views all around (there's a mini adventure playground in the other direction)
Bath City Farm has a brand new cafe, and they have chosen to go with float for their oatmilk in their coffees, and we're happy about it as it means we get to go there every week!
Something different.... in the summer, Float likes to go on adventures. Last weekend we supplied some bottles for the inaugral Megaland Olympics, which were used for the breakfasts of champions, a prize for the winner of the slippery steps (pictures)
The rapsflower is in bloom! If you've travelled through the UK countryside recently, you might have noticed the powerful fields of yellow, and the sweet smell they have, which is the rapsflower (commonly known as rapeseed) which is an oilseed crop th
TEAM! Its international women's day, and a good time to celebrate the people who make and help deliver the mylk, as our workforce is 90% female. So, a big thanks to Bea, Leila, Imogen, Natty and previous deliverers Bob and Anna, you're all superstars
What the float??! Is it an oatmilk from a parallel universe? 💫 Not really - @bythamfloat is the result of our collaboration and training with @turnersofbytham (who grow the oats we use to make the oatmilk). They've also got graphic design skills in
This is what an organic oat field looks like on its year off! Here is John Turner, who grows the oats used in float, in a field that grew naked oats last year, but this winter has been growing a variety of mustard. This helps restore nutrients to
Brew no. 2! Last Friday, King Street Brew House poured 30 litres of float into this beautiful copper boiler, into what will become a new oatmilk stout, which will be served from one of their taps in the next few weeks. Currently they have 14 beers o