Date Job Available: From Fri 8th May (Applications open from Tue 28th April, please apply as soon as possible!)

Days Of Operation: The main days we are looking for people to do regular shifts are Tuesdays, Wednesdays and Fridays, but some Monday cover would also be handy too

Job Description: Float oatmilk is produced in a similar way, and using similar equipment, to that used in a microbrewery - so our training is a good transferrable skill! Its a physical, on your feet process that lasts around 7-8 hours (including a lunch break) and requires a good amount of energy. Its done with two people per batch, so its social and there’s lots of opportunity to chat and play music throughout. All training is provided. Its suitable for anyone who is comfortable working in a kitchen, who likes physical work and zero screen time, with good attention to detail, an who can be fairly independent and reliable.

Suitability: We’ve found that this best suits someone who wants to do 2 days a week, as a complement to other regular or creative work

Location: BS5 9TQ

Pay: £13.65 p/h (this is the new real living wage rate)

Hours per week: 14-16 on average. It is 7 hours per batch (8 for larger batches, 6 for smaller ones). We are looking for 2 people who would like to do 2 batches per week each, but also if you could only do one day, that could also be useful. Having people that are regular, reliable, and bring a good vibe are most important!

Job Type: Self-employed

Things needed: Clothes suitable for working in a kitchen

Cons: Can be physically demanding, some parts of job are repetitive

Pros: Regular and predictable shifts, can listen to own music, enabling local food production and distribution, small team, flexible start and finish times, potential for more work

Application: To apply, please send an email to hello@floatmylk.co.uk, with a little bit about why you think you’d be good for the job in the body of the email and a CV attached

Thanks and look forward to hearing from you!