Hello!

After 7 productive, hardworking, and increasingly fun years setting up and running Float, the time has come to pass it on - hopefully to someone with an interest in local / sustainable food production, someone with a drive to keep the oatmilk flowing, or someone who has the skills and motivation to take it to the next level!

A lot of the past year has been spent improving and refining all of the processes and financials of Float, so now it is at a good point to be passed on. Managing it is a very active role, but with the right guidance can be a low-stress and fulfilling job for another individual or company to take on

NB: For all current customers, not to worry! Production and deliveries will carry on as normal throughout any transition, which will hopefully happen within the next 6 months

I’ve put together a document which gives an overview of the business model and sale / transer details, if you’d like to give it a read, you can download it here: